WHY GO

T.Dining Malaysia Tatler Best Restaurants - - Spanish -

Span­ish flair, ex­tend­ing over the am­bi­ence and its food and drinks, is found in spades in this lively and wel­com­ing gastrobar.

A not-to-be-missed ap­pe­tiser is the patatas bravas – mini bite-sized hot potato nuggets with a golden crispy ex­te­rior which melts in your mouth and con­trasts won­der­fully the light spicy tomato sauce and Cata­lan-style creamy al­li­oli.

The half-rib Iberico ribs are ideal for fam­ily shar­ing (or for two very hun­gry peo­ple!), ro­bust and heav­ily sea­soned with turmeric and ac­com­pa­nied with gar­lic sauce. It’s a dish best en­joyed with the hands, so do not be shy to get your hands dirty. An­other to-die-for plate is the paella ar­roz ne­gro, a fan­tas­tic dis­play of squid ink paella lav­ishly dec­o­rated with seafood. Whilst serv­ing it, the staff mixes it all up for you, pro­duc­ing a pow­er­ful and mouth-wa­ter­ing aroma that stim­u­lates the ap­petite.

A great way to end your meal is with the es­puma de crema Cata­lana, a Span­ish moulded cus­tard dessert. Its smooth and light tex­ture is com­ple­mented with a sweet­ness that is nicely ad­e­quate. There's also a wa­ter­melon-based dessert in­fused with san­gria for those seek­ing a bit of punch to end the meal.

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