Spanish flair, extending over the ambience and its food and drinks, is found in spades in this lively and welcoming gastrobar.
A not-to-be-missed appetiser is the patatas bravas – mini bite-sized hot potato nuggets with a golden crispy exterior which melts in your mouth and contrasts wonderfully the light spicy tomato sauce and Catalan-style creamy allioli.
The half-rib Iberico ribs are ideal for family sharing (or for two very hungry people!), robust and heavily seasoned with turmeric and accompanied with garlic sauce. It’s a dish best enjoyed with the hands, so do not be shy to get your hands dirty. Another to-die-for plate is the paella arroz negro, a fantastic display of squid ink paella lavishly decorated with seafood. Whilst serving it, the staff mixes it all up for you, producing a powerful and mouth-watering aroma that stimulates the appetite.
A great way to end your meal is with the espuma de crema Catalana, a Spanish moulded custard dessert. Its smooth and light texture is complemented with a sweetness that is nicely adequate. There's also a watermelon-based dessert infused with sangria for those seeking a bit of punch to end the meal.