WHY GO

T.Dining Malaysia Tatler Best Restaurants - - International -

Lit and set up with a ro­man­tic slant, with a well-stocked bar and framed by im­pos­ing cityscape views, Tanzini prom­ises an un­for­get­table din­ing ex­pe­ri­ence amongst the sky­scrapers.

Start the odyssey with per­fectly cooked pan seared scal­lops with sautéed mush­rooms. An­other ex­cel­lent en­trée is the pan seared foie gras, with its ex­cel­lent brown char on the out­side while be­ing smooth and creamy on the inside.

For soups, the re­fresh­ingly cold tomato and crab meat tim­bale stim­u­lates the palate further. Next, the cheese wheel pasta is a dish sim­ply not to be passed over. It’s pre­sented in a dra­matic fash­ion, whereby a wheel of Grana Padano cheese is firstly brought out on a cart, then the in­ner area of the cheese is sprayed with flammable al­co­hol which is lit on fire, soft­en­ing the cheese. Then, com­plet­ing the un­for­get­table pre­sen­ta­tion of this dish, the pasta is placed in the wheel of cheese and tossed con­tin­u­ously un­til it is coated in fresh Grana Padano. The main course of Kings­ley Mel­tique sir­loin fea­tures an Aus­tralian prime beef steak with tem­pura veg­eta­bles and re­sem­bles an in­ter­est­ing com­bi­na­tion.

For dessert, the siz­zling hot brown­ies is very good with its choco­late fill­ing dou­bling the plea­sure.

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