An­jap­par

T.Dining Malaysia Tatler Best Restaurants - - Wines -

This global chain is the proud flag-bearer of chet­ti­nad cui­sine, a cook­ing-style that’s known for its heavy use of spices, mak­ing its culi­nary de­lights the most aro­matic and flavour­ful in In­dia. Briyani, in all its forms is the must-order here, with spe­cial men­tion to the mut­ton, prawn and chicken vari­ants. If for some rea­son you’re still fore­go­ing the fra­grant and ir­re­sistible rice, then try the crowd favourite but­ter naan with the but­ter chicken masala. They have branches in Brick­fields and Bangsar as well.

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