Lai Ching Yuen

An elegant and genial atmosphere awaits you at this Chinese restaurant which is famous for its Cantonese dim sum. There is a wholesome selection of over 50 savoury and sweet dim sum varieties for diners to try and choose from, courtesy of creative dim sum chef Kong. Aside from the dim sum menu, the a la carte menu is diverse and noteworthy tries are executive Chinese chef Terence Foong’s Ombak-style bamboo fish fillet with soy sauce and braised abalone.