The Borneo Post (Sabah)

Oprah finds new healthy-eating deal in Centerbrid­ge-backed chain

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BILLIONAIR­E Oprah Winfrey is putting her money where her mouth is, investing in a health-driven restaurant chain that tries to put better-for-you options at busy Americans’ fingertips.

Winfrey is taking a stake in True Food Kitchen, with her investment slated to help it expand across the US. The brand plans to double its store count to about 46 in the next three years with a focus on the East Coast, including New York, New Jersey and North Carolina.

“It’s incredibly significan­t to us as a company to have her,” Christine Barone, chief executive officer of True Food Kitchen, said in an interview. Winfrey also is joining the board of directors and will be helping with company strategy, she said.

Centerbrid­ge Partners, which also owns P.F. Chang’s, will remain the majority shareholde­r of Phoenix-based True Food Kitchen. The company declined to say how much Winfrey is investing, beyond the amount being significan­t.

In the past, Winfrey, 64, has used her wide-ranging appeal to boost companies, including helping fuel a comeback for Weight Watchers Internatio­nal Inc. The diet company has been on a tear since the media mogul bought a stake in and agreed to pitch the brand in 2015. Winfrey’s tweets and pronouncem­ents about losing weight on the programme have sent the shares skyrocketi­ng, adding more than US$400 million to her net worth and pushing her into the world’s top 500 richest people.

“I love bringing people together over a good meal,” Winfrey said in a statement Wednesday. “When I first dined at True Food Kitchen, I was so impressed with the team’s passion for healthy eating and, of course, the delicious food, that I knew I wanted to be part of the company’s future.”

There are no freezers or fryers in the restaurant­s, and the menu changes four times a year. True Food Kitchen revenue will be about US$170 million this year, while average store sales are more than US$7.5 million a year, Barone said.

Still, the industry is a difficult one with many restaurant­s struggling to find workers amid minimum-wage increases and rising rents. There are 1.5 per cent fewer restaurant­s in the US as of Sept 30, compared to the year prior, NPD Group data show. Celebritie­s don’t necessaril­y guarantee success – Bobby Flay and Emeril Lagasse have both recently closed restaurant­s.

True Food, founded in 2008, has 23 restaurant­s in 10 states. Menu items have included asparagus toast, cashew pad Thai and grass-fed burgers. Looking to appeal to Americans’ quickly changing palates, the chain has vegan, vegetarian and gluten-free options. It also sells beer, wine and cocktails.

The chain sees revenue of US$170 million this year, 25 per cent higher than the total from 2017 and double the amount from 2016.

It’s not yet clear how much involvemen­t Winfrey will have in the food itself, Barone said.

“We do look forward to sharing the menu items with her, but I don’t know exactly what role she’ll play,” she said. — WP-Bloomberg

I love bringing people together over a good meal. When I first dined at True Food Kitchen, I was so impressed with the team’s passion for healthy eating and, of course, the delicious food, that I knew I wanted to be part of the company’s future. Oprah Winfrey, billionair­e

 ??  ?? Oprah Winfrey, chief executive officer of Oprah Winfrey Network, speaks during the Disney Legends Awards at the D23 Expo 2017 in Anaheim, California. — WP-Bloomberg Bloomberg photo by Patrick T. Fallon
Oprah Winfrey, chief executive officer of Oprah Winfrey Network, speaks during the Disney Legends Awards at the D23 Expo 2017 in Anaheim, California. — WP-Bloomberg Bloomberg photo by Patrick T. Fallon

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