Im­pe­rial Palace of­fers Ra­madan buf­fet din­ner promo

The Borneo Post - - HOME -

MIRI: Im­pe­rial Palace Ho­tel is now hav­ing a month­long Ra­madan buf­fet din­ner promotion at its in-house restau­rant.

The promotion, which be­gan May 16 and runs till June 14 is from 6pm to 9.30pm. It is priced at RM78 nett for adults and RM28 nett for chil­dren aged five to 12 years.

In ad­di­tion, a sec­ond adult diner will en­joy a 50 per cent dis­count, ap­pli­ca­ble un­til to­day only.

Din­ers can also en­joy an­other spe­cial offer for the Ra­madan buf­fet din­ner, whereby each adult will re­ceive RM10 off the nor­mal price if they make their reser­va­tions one day ear­lier. This promotion is from May 19 to June 14.

The menu con­sists of pop­u­lar lo­cal cuisines such as bubur pedas, sa­tay, mut­ton tomato rice, pasem­bur, ro­jak buah, roti canai and many more.

Be­sides that, the chefs and the kitchen team will also in­clude var­i­ous Sarawak tra­di­tional cuisines such as ayam pan­soh, tapi­oca leaves with young corn shoots cooked in bam­boo, and fer­mented meat cooked in bam­boo.

There will also be stalls serv­ing fish umai, prawn umai and jelly fish umai, street food such as Ipoh spring rolls, curry cheong fun, cold ramen soy sauce, and Turk­ish roasted meat ke­bab.

There are also lamb, chicken or strip loin as well as a wide selec­tion of lo­cal and western ap­pe­tis­ers.

Mem­bers of UPP Pu­jut’s MAT pro­gramme get­ting feed­back from the pub­lic at the new Mors­jaya mar­ket.

Mut­ton tomato rice.

Fer­mented meat cooked in bam­boo.

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