A CUT ABOVE

The Peak (Malaysia) - - Contents -

74 86 From Bev­erly Hills to, thank­fully, the nearer lo­cale of Ma­rina Bay Sands in Sin­ga­pore, where he main­tains the top-rated CUT Steak­house, the cui­sine of Wolf­gang Puck truly makes the world go around – one de­li­cious bite at a time. ThePeak speaks to the con­sum­mate chef about his fond­est food mem­o­ries, bal­anc­ing work and life, and, of course, that lit­tle bit of culi­nary magic we like to call ‘the luck of Puck’.

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