Justin Quek, Waku Ghin by Tetsuya Wakuda, Adrift by David Myers and Bread Street Kitchen by Gordon Ramsay, all standing side-by-side like a street from paradise. Seeing the great number of people patiently queuing up at each booth for a treat, it was amazing how quality was never compromised. The selection at each space was incredible, not only in flavours, but also variety, and was inherently a taste of the dining experience at each restaurant.
Maintaining the precise standards was no easy task, though, as the chefs and their team worked tirelessly to make sure that each dish served was perfect. Speaking to Tetsuya a day prior to the opening, he disclosed that his team have been prepping all night; Boulud and his