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The Peak (Malaysia) - - Lifestyle • Travel -

Justin Quek, Waku Ghin by Tet­suya Wakuda, Adrift by David My­ers and Bread Street Kitchen by Gor­don Ram­say, all stand­ing side-by-side like a street from par­adise. See­ing the great num­ber of peo­ple pa­tiently queu­ing up at each booth for a treat, it was amaz­ing how qual­ity was never com­pro­mised. The se­lec­tion at each space was in­cred­i­ble, not only in flavours, but also va­ri­ety, and was in­her­ently a taste of the din­ing ex­pe­ri­ence at each restau­rant.

Main­tain­ing the pre­cise stan­dards was no easy task, though, as the chefs and their team worked tire­lessly to make sure that each dish served was per­fect. Speak­ing to Tet­suya a day prior to the open­ing, he dis­closed that his team have been prep­ping all night; Boulud and his

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