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The Peak (Malaysia) - - Kitch Special -

open­ing soon in Mon­treal (L’Atelier de Joël Robuchon), New York (L’Atelier de Joël Robuchon and a gas­tro­nom­i­cal restau­rant), Mi­ami (L’Atelier de Joël Robuchon) and Geneva. The project clos­est to my heart is the open­ing of a culi­nary school near my home­town in Mont­mo­ril­lon, France, in part­ner­ship with Ecole hôtelière de Lau­sanne in two years’ time. It is very im­por­tant for me to trans­fer my knowl­edge and skills to a new gen­er­a­tion of chefs. I feel that it is my duty to teach oth­ers what I have learned to help them with their culi­nary ca­reers. My fo­cus will be on teach­ing about the real world of the gas­tro­nomic busi­ness.

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