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MOVEABLE FEAST

Gunther’s Restaurant

is, arguably, one of Singapore’s best places for modern French cuisine. The award-winning restaurant has received accolades from San Pellegrino, the Miele Guide and the World Gourmet Summit Excellence for the magnificent service and splendid dishes in an elegant Art Nouveau-inspired space on trendy Purvis Street. Dining at Gunther’s is a comforting affair, as the food and ambience are all based on Chef Gunther Hubrechsen’s desire to call this place home – a feat achieved with his simple yet stunning dishes like the signature cold angel’s hair pasta with truffle-scented Oscietra caviar and crispy suckling pig with kriek beer sauce. Desserts are sweet treats as well, with the wonderfully satisfying apple tart “à la dragées” with Havana rum raisin ice cream or the delightful warm soufflé with a new flavour every day.