HOME­GROWN

The Peak (Malaysia) - - Contents -

In an in­dus­try where im­ported pro­duce are of­ten con­sid­ered su­pe­rior to lo­cal va­ri­eties, Chef Dar­ren Teoh of De­wakan and Ong Ning Geng of Choco­late Concierge are work­ing hard to chal­lenge that con­no­ta­tion.

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