Nadodi’s culinary adventure.
Embark on a culinary journey with Nadodi as it unveils adventurous new dishes to its nomadic menus.
Nadodi, one of the finest restaurants in Kuala Lumpur, has been bringing diners on a mystical journey through the exotic spice trail of Tamil Nadu, Kerala and Sri Lanka for a year now – and what a journey it’s been! The adventure continues with Chefs Johnson Ebenezer and Sricharan Venkatesh bringing their trademark ingenuity to familiar South Indian flavours. In a new menu, diners further explore the nuanced flavours and exotic creations of the region in mind-boggling dishes that please the palate, eyes and mind.