The Peak (Malaysia) - - Contents -

Nadodi’s culi­nary ad­ven­ture.

Em­bark on a culi­nary jour­ney with Nadodi as it un­veils ad­ven­tur­ous new dishes to its no­madic menus.

Nadodi, one of the finest restau­rants in Kuala Lumpur, has been bring­ing din­ers on a mys­ti­cal jour­ney through the ex­otic spice trail of Tamil Nadu, Ker­ala and Sri Lanka for a year now – and what a jour­ney it’s been! The ad­ven­ture con­tin­ues with Chefs John­son Ebenezer and Sricha­ran Venkatesh bring­ing their trade­mark in­ge­nu­ity to fa­mil­iar South In­dian flavours. In a new menu, din­ers fur­ther ex­plore the nu­anced flavours and ex­otic cre­ations of the re­gion in mind-bog­gling dishes that please the palate, eyes and mind.

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