BITES

The Peak (Malaysia) - - Contents -

Food and drink around the world.

Serv­ing French fine-din­ing against the back­drop of sparkling wa­ters and white sand, JW

Mar­riott Phu Quoc’s new Pink Pearl restau­rant is housed in a beach­front man­sion and in­spired by the life and times of the fic­tional Madame Pearl Collins, known for her lav­ish din­ner par­ties and grand cel­e­bra­tions full of joie de vivre. Con­cep­tu­alised by de­signer Bill Bens­ley, the decor and mythol­ogy of Madame Pearl will whisk guests to a fan­tas­ti­cal world marked by ex­cep­tional French cui­sine by award-win­ning Chef de Cui­sine, Amine Lakhdari. Live out your Gatsby-an dreams in one of five pri­vate din­ing rooms as you sam­ple sig­na­ture dishes such as the Phu Quoc Sea Urchin, which com­bines lo­cal in­gre­di­ents with clas­si­cal French savoir faire, or in­dulge in deca­dent desserts like the Opera Pearl Marou Choco­late that in­cor­po­rates one of Viet­nam’s most fa­mous ex­ports, choco­late, with tried and true French tech­niques, while Pink Pearl’s som­me­lier is al­ways on hand to rec­om­mend the per­fect pair­ings to each dish. jw­mar­riott­phuquocre­sort.com

01 Award­win­ning chef Amine Lakhdari leads the team at Pink Pearl.

02 Pink Pearl’s sig­na­ture Phu Quoc Sea Urchin will tan­ta­lise your taste­buds.

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