Weather the hot spell with simple to prepare dessert soups.
WITH the weather being so hot and all, it’d be a good idea to have a bowl of dessert to cool us down. These recipes for dessert soups are simple to prepare and yet the taste is fabulous.
Pear and Apple Soup
½ red Fuji apple ½ Granny Smith apple ½ Korean pear 5 dried figs 8 dried red dates, seeded and cut into thin slices 125g rock sugar 1.2 litres water 5-6 slices lemon Remove core from apples and pear. Keep skin intact and cut into thin long strips. Dice the pear. Combine figs, dates and water in a saucepan. Bring to a boil for 10 minutes. Reduce the heat and add the fruits and rock sugar. Simmer for 20-25 minutes or until fruits are soft. Add lemon slices. Serve warm.
Photos by C. JASON