Let there be light

Cel­e­brate Deep­avali with these crowd-pleas­ing In­dian dishes.

The Star Malaysia - Star2 - - FOOD - startwo@thes­tar.com.my

DEEP­AVALI is the time when good tri­umphs over evil. The vic­tory of light over dark­ness un­der­lines the mes­sage of this holy fes­ti­val.

“Light” may not be a word to de­scribe the three recipes we have pro­duced here, but they are all per­fect for this cel­e­bra­tion. The two savoury dishes from Veg­gie Chick and Marty will have your chubby An­nai wip­ing off the sweat from his face with a hanky in his left hand as he digs into his food-laden plate with his right, while Hun­gry Cater­pil­lar’s cold dessert might make ev­ery­one swoon from its creamy rich­ness.

Af­ter all, no one will deny that feed­ing peo­ple and mak­ing them happy is a tri­umph of enor­mous pro­por­tions.

So lighten up, Deep­avali is here.

Don’t Call Me Chef ap­pears on the first Mon­day of ev­ery month. We can’t of­fer ad­vice but we wel­come feed­back and sug­ges­tions on pos­si­ble themes. You can also read the Don’t Call Me Chef col­umn on Kuali.com.

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