CAN I have a recipe for prawn fritters as my children love to eat them?
Try this recipe.
500-600g medium large prawns 150g self-raising flour 1/8 tsp bicarbonate of soda ½ tsp salt ¼ tsp pepper 260-300ml water Shell the prawns, leaving the tails intact. Dab dry and set aside.
Sift self-raising flour and bicarbonate soda together and combine with salt and pepper in a mixing bowl. Pour in water gradually and stir and mix until batter is free from lumps. (The consistency of batter should be just thick enough to coat the back