Iwould really appreciate it if you could give me a recipe for a pasta with a creamy sauce. My sons love this dish. – CocoChung
Pasta In Creamy Sauce
200g pasta 1 tbsp extra virgin olive oil 150g chicken breast meat, thinly sliced ¼ cup sundried tomatoes, chopped 3 pitted black olives, chopped 185ml evaporated milk 2 white button mushrooms, thinly sliced ¾ tbsp cornflour, combined into a paste with 1 tbsp water Salt and pepper to taste Cook pasta in a pot of boiling salted water according to packet instructions until al dente. Drain and leave aside.
Heat olive oil in a non-stick saucepan and stir-fry chicken until cooked through. Add black olives and sundried tomatoes. THE ever popular tomato can be eaten raw or cooked. Raw tomatoes are used in salads, pasta and sandwiches, and as garnishing in a lot of dishes. They have also found their way into thousands of cooked dishes.
To read more on tomatoes and for recipes, go to kuali.com.
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Gradually pour in milk and stir to mix. Cook for 1-2 minutes. Add mushrooms and mix in cornflour paste. Adjust with salt and pepper to taste.
Stir in cooked pasta to mix. Dish out and serve at once. I love herbal Asian soups. Can you give me a recipe for a nutritious chicken soup that can be cooked in an electric slow cooker? – TeresaBoey
Herbal Chicken Soup
1kg kampong chicken, skinned and cut into 46 pieces 3 red apples, cored and quartered 1 litre water 1 tsp salt or to taste Herbs 70g yuk chok, rinsed 10g tong sum, rinsed 1 tbsp kei chi 3 pitted red dates Scald chicken pieces in boiling water, then remove and rinse.
Place chicken, herbs and apples in a slow cooker. Pour in water and cook on low for 6 hours or on auto for 3-4 hours. Add salt to taste. I was given a dish of stir-fried pig’s kidney when I was in confinement. Could I please have a recipe to share with a friend? – Lim MeiKueen
Here’s a traditional recipe.
Stir-fried Pig’s Kidney In Ginger Sesame Sauce
2 pieces pig’s kidney 2 tbsp shredded ginger (use matured or old ginger) 2 tbsp sesame oil 1 tsp light soy sauce ¼ tsp pepper 50ml ginger wine Pinch of sugar or to taste Clean and halve the pig’s kidney. Remove any membrane and make light criss-cross cuts on the surface. Soak pig’s kidney in salted water for 25-30 minutes, then rinse under running tap water. Bring a saucepan of water to a rolling boil and blanch the pig’s kidney. Remove and drain well.
Heat sesame oil and fry ginger shreds until fragrant and golden. Add pig’s kidney and light soy sauce and pepper. Stir-fry briskly for a while. Add ginger wine and sugar to taste, and cook until sauce is fragrant. Dish out and serve hot.
Filling: Chicken Carbonara is a pasta dish with a creamy sauce.
Tomatoes, whether raw or cooked, are a popular ingredient in many dishes.