Ja­panses scotch

The Star Malaysia - Star2 - - FASHION - MICHAEL CHEANG

Feel­ing ad­ven­tur­ous, our colum­nist heads out of Scot­land and jour­neys to the Far East for some Ja­panese whiskey.

Vin­tage spirit: Sei­ichi Koshimizu, chief blender of Sun­tory Whisky, gives the low-down on the dif­fer­ent whiskies avail­able – (from left) the Ya­mazaki Aged 12 Years, Hakushu Aged 12 Years and the blended Hibiki 17 Years Old.

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