Sweet on pie
Bring a saucepan of water to the boil, add a pinch of salt. Blanch carrot, cauliflower and celery for a minute. Drain and leave aside.
Brush a pie mould lightly with olive oil. Roll out the pastry to line the mould. Allow some excess pastry dough to drape over the rim of the mould. Prick all over with a fork.
Beat up eggs, seasoning and 6 eggs, lightly beaten 300ml milk Seasoning 1/2 tsp salt 1/4 tsp pepper 1/8 tsp sugar