Pickled salted fish
CAN I have the recipe for a traditional salted fish pickle? I miss this dish very much. – FionaLeong
Enjoy this easy recipe.
Traditional Salted Fish Pickle
300g salted fish, cut into thin strips 1 tbsp toasted sesame seeds 2 tbsp golden raisins Enough oil for deep-frying Spice paste (A) 8 shallots 20g dried chillies, soaked and seeded 10g ginger 2 tbsp coriander powder 1 tbsp cumin powder 1 tsp fennel powder 1 stalk lemon grass Seasoning (B) 100ml water 2 tbsp apple cider vinegar 1 tbsp soft brown sugar or to taste
Rinse salted fish then pat dry with kitchen paper towels. Fry in hot oil until golden and crispy. Remove and set aside.
Blend spice paste (A) in a food processor into a fine paste. Heat 4-5 tablespoons oil in a wok and fry spice paste until fragrant and oil rises.
Add water and remaining seasoning ingredients. Stir and bring to a simmeringing boil until gravy is reduced. Dish out and add the prefried salted fish. Sprinkle in toasted sesame seeds and raisins to mix.
Leave to cool then store in a clean sterilised jar. HOW to make soda bread buns? – AngelGoh
Soda Bread Bun
250g plain flour ¼ tsp bicarbonate of soda ¾ tsp cream of tartar ½ tsp salt 1 tsp sugar 15g butter 160ml milk Combine sifted dry ingredients with salt and sugar in a mixing bowl. Rub in butter and mix until crumbly. Pour in milk and mix into a soft dough.
Divide dough into five equal portions. Roll each portion into a round ball. Lightly dust the balls with flour.
Arrange the balls of dough on a lightly greased baking tray. Lightly press the top and make a cross with a sharp knife. Dust lightly with flour again.
Bake in a preheated 190°C oven for 35 minutes. HOW can I prevent yoghurt from curdling in curries? – ClarisaTan
Curdling occurs due to heat and the type of ingredients used in the curry ingredients. To prevent curdling, stir yoghurt in at the end of cooking time.
Do not boil the curry once yoghurt has been added. Alternatively, blend a little flour into the yoghurt before adding it to the dish.