It’s merry-making time, with delectable festive fare
AS 2013 comes to an end, the festive holiday mood comes alive with Christmas on the calendar before the New Year’s party plans come into action.
In conjunction with this joyful time of the year, Berjaya Times Square Hotel, Kuala Lumpur, is hosting attractive offerings in the spirit of giving.
On Christmas Eve, Samplings on the Fourteenth Restaurant features a festive set menu specially designed for the occasion by the restaurant’s Chef de Cuisine.
The four-course meal starts with Smoked Salmon and Prawn Salad and follows with Cream of Pumpkin Soup, Minted Wintermelon Sorbet and an option of tantalising Roast Christmas Turkey, Slow Roasted Lamb Shank or Pan Seared Cod for mains.
Complete the meal with Chestnut Mille Feuille served with orange-fla- voured Christmas pudding and cinnamon ice cream. The four-course private and exquisite fine dining meal overlooks the enchanting view of Kuala Lumpur and is priced at RM158++ per adult.
Also available on Christmas Eve, the allday dining Big Apple Restaurant offers a casual dining experience with its specially put together for the occasion buffet lineup that will please patrons.
With a host of salads, appetisers, soups and main courses on offer, do not miss the specialty food stalls that serve traditional fare, including roast turkey, homemade ravioli, grilled chicken, beef and lamb satay and sautéed seafood fricassee.
Delightful desserts await with sweet treats such as Christmas Yule log, Ginger Bread, Ginger Bread Trees, Christmas Stolen, Swiss Leckerli and the traditional rich mixed fruit cake.
Perfect for large gatherings of family and friends, the scrumptious spread is RM108++ per adult and RM58++ per child.
Upon indulging the evening with a satisfying Christmas Eve dinner, the party begins at Broadway Lounge to ring in Christmas Day. Ring in the season’s spirit of joy and giving at the Broadway Lounge Christmas Eve Party.
A seasoned live band is on hand to provide entertainment as diners lounge overlooking the view of the Kuala Lumpur city lights. Guests will also be provided with fun party packs and have the opportunity to win fabulous prizes, including fantastic cash vouchers from the lucky draw.
On Christmas Day, one cannot go wrong with a tantalising spread of goodies for brunch. Prepared by some of the finest chefs of the hotel, guests will be in for a treat with this one-day only special brunch that is sure to ignite the Christmas mood. It is priced at RM75++ per adult and RM38++ per child.
Adding to the merriment of the festive season is a spectacular Gingerbread House, which is on display at the Ground Floor of Berjaya Times Square Hotel, Kuala Lumpur, from Dec 1, 2013 to Jan 1, 2014, offering a list of Christmas goodies.
Feast on Christmas puddings, Christmas stolen with marzipan, chocolate yule log, ginger breads, fruitcakes and many other tasty treats.
The traditional Christmas table is always crowned with a roast turkey. This year, the stress of turkey duty shall no longer be yours as Berjaya Times Square Hotel, Kuala Lumpur offers a traditional Christmas recipe with chestnut stuffing, cranberry sauce and choice of black pepper or giblet sauce you can take home.
An advance order of only two days is required for your takeaway turkey this year at RM298++ per turkey of three to four kilograms.
For details, call 03-2117 8000 ext 8131 (Samplings on the Fourteenth), ext 8133 (Big Apple Restaurant) and ext 8127 (Broadway Lounge).