It’s merry-mak­ing time, with de­lec­ta­ble fes­tive fare

The Star Malaysia - Star2 - - CHRISTMAS SPECIAL -

AS 2013 comes to an end, the fes­tive hol­i­day mood comes alive with Christ­mas on the cal­en­dar be­fore the New Year’s party plans come into ac­tion.

In con­junc­tion with this joy­ful time of the year, Ber­jaya Times Square Ho­tel, Kuala Lumpur, is host­ing at­trac­tive of­fer­ings in the spirit of giv­ing.

Fes­tive fare

On Christ­mas Eve, Sam­plings on the Four­teenth Restau­rant fea­tures a fes­tive set menu spe­cially de­signed for the oc­ca­sion by the restau­rant’s Chef de Cui­sine.

The four-course meal starts with Smoked Salmon and Prawn Salad and fol­lows with Cream of Pump­kin Soup, Minted Win­ter­melon Sor­bet and an op­tion of tan­ta­lis­ing Roast Christ­mas Tur­key, Slow Roasted Lamb Shank or Pan Seared Cod for mains.

Com­plete the meal with Chest­nut Mille Feuille served with orange-fla- voured Christ­mas pud­ding and cin­na­mon ice cream. The four-course pri­vate and ex­quis­ite fine din­ing meal over­looks the en­chant­ing view of Kuala Lumpur and is priced at RM158++ per adult.

Also avail­able on Christ­mas Eve, the all­day din­ing Big Ap­ple Restau­rant of­fers a ca­sual din­ing ex­pe­ri­ence with its spe­cially put to­gether for the oc­ca­sion buf­fet lineup that will please pa­trons.

With a host of sal­ads, ap­pe­tis­ers, soups and main cour­ses on of­fer, do not miss the spe­cialty food stalls that serve tra­di­tional fare, in­clud­ing roast tur­key, home­made ravi­oli, grilled chicken, beef and lamb sa­tay and sautéed seafood fri­c­as­see.

De­light­ful desserts await with sweet treats such as Christ­mas Yule log, Gin­ger Bread, Gin­ger Bread Trees, Christ­mas Stolen, Swiss Leck­erli and the tra­di­tional rich mixed fruit cake.

Per­fect for large gath­er­ings of fam­ily and friends, the scrump­tious spread is RM108++ per adult and RM58++ per child.

Upon in­dulging the evening with a sat­is­fy­ing Christ­mas Eve din­ner, the party be­gins at Broad­way Lounge to ring in Christ­mas Day. Ring in the sea­son’s spirit of joy and giv­ing at the Broad­way Lounge Christ­mas Eve Party.

A sea­soned live band is on hand to pro­vide en­ter­tain­ment as din­ers lounge over­look­ing the view of the Kuala Lumpur city lights. Guests will also be pro­vided with fun party packs and have the op­por­tu­nity to win fab­u­lous prizes, in­clud­ing fan­tas­tic cash vouch­ers from the lucky draw.

On Christ­mas Day, one can­not go wrong with a tan­ta­lis­ing spread of good­ies for brunch. Pre­pared by some of the finest chefs of the ho­tel, guests will be in for a treat with this one-day only spe­cial brunch that is sure to ig­nite the Christ­mas mood. It is priced at RM75++ per adult and RM38++ per child.

Adding to the mer­ri­ment of the fes­tive sea­son is a spec­tac­u­lar Ginger­bread House, which is on dis­play at the Ground Floor of Ber­jaya Times Square Ho­tel, Kuala Lumpur, from Dec 1, 2013 to Jan 1, 2014, of­fer­ing a list of Christ­mas good­ies.

Feast on Christ­mas pud­dings, Christ­mas stolen with marzi­pan, choco­late yule log, gin­ger breads, fruit­cakes and many other tasty treats.

The tra­di­tional Christ­mas ta­ble is al­ways crowned with a roast tur­key. This year, the stress of tur­key duty shall no longer be yours as Ber­jaya Times Square Ho­tel, Kuala Lumpur of­fers a tra­di­tional Christ­mas recipe with chest­nut stuff­ing, cran­berry sauce and choice of black pep­per or giblet sauce you can take home.

An ad­vance or­der of only two days is re­quired for your take­away tur­key this year at RM298++ per tur­key of three to four kilo­grams.

For de­tails, call 03-2117 8000 ext 8131 (Sam­plings on the Four­teenth), ext 8133 (Big Ap­ple Restau­rant) and ext 8127 (Broad­way Lounge).

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