A yen for Japanese fare
CHRISTMAS is a time for joy and laughter, for coming together with family and friends, for beautiful presents, delicious festive goodies and most of all sharing and giving. Celebrate this joyous occasion with a variety of festive delights at Sunway Putra Hotel, Kuala Lumpur.
Gen@10 Japanese Restaurant (Dec 24 and 25)
Christmas Eve Festive Buffet Dinner: RM98++ per person
Christmas Day Festive Buffet Dinner: RM88++ per person
For a taste from the Land of the Rising Sun, look no further than the festive spread at Gen@10 Japanese Restaurant.
Featuring a wide selection of Japanese delicacies, the spread features a delicious selection of lip-smacking and enticing Japanese culinary creations for dinner on both Christmas Eve and Christmas Day that is bound to whet your appetite.
Gather the whole family for a memorable Yuletide feast in one of its five cosy tatami rooms or feast at the main dining area with a magnificent view of the Kuala Lumpur skyline while enjoying a tantalising selection of over 90 types of dishes comprising sashimi, sushi, tempura, nabe (hot pot), teppanyaki, yakimono (grilled) and an array of dishes from the buffet line.
A wide selection of seafood ranging from fresh oysters and juicy tiger prawns to succulent snails and crabs await diners at the Seafood on Ice section. Scallops, hamachi (yellowtail), maguro (tuna), sake (salmon), ika (squid) and many more are also on the list.
Over at the sushi counter, be enticed with a sushi spread, each with interesting names such as Pink Lady Roll, Godzilla Roll, Volcano Roll, Dancing Roll, Caterpillar Roll, Dynamite Roll and more.
For something warm and soupy, head to the claypot section where Sukiyaki with Beef, Miso Shiru and Grilled Mackerel with Soba Noodles are served piping hot, with various condiments.
Among the hot item dishes served are Unagi Kabayaki, Baked Crab Au Gratin, beef rolled in puff pastry, garlic seafood fried rice, Chawan Mushi and Japanese Style Aglio-Olio spaghetti.
Especially for the festive season, Chef Lau Yeou Shin, Gen@10’s Head Chef, has prepared a few tantalising dishes for the enjoyment of diners, such as soft shell crab rolls with sweet mango, chicken roll with assorted seasonal mushrooms and poached butterfish and asparagus with salmon cream roe sauce.
For diners who still wish to have a festive bite, there is a whole roast turkey served with cranberry giblet gravy and roasted whole lamb with mint sauce.
Round off the dinner with an array of desserts such as omochi (glutinous rice cakes), sago with melon, green tea ice cream with red bean paste, the traditional christmas pudding as well as cakes, French pastries and fresh fruits.
With emphasis on taste, presentation and freshness, Gen@10 Japanese Restaurant welcomes you to its avant-garde setting with a stunning view of KL’s skyline.
Don’t miss its well-known Weekend Japanese Buffet Dinner, which is available from Thursdays to Sundays.
Located at Level 10, Gen@10 Japanese Restaurant is divided into three sections: Sushi and Sashimi Counter, Teppanyaki Counter and the Main Dining Area.
Guests who require privacy will appreciate Gen@10’s five tatami rooms – the largest has a seating capacity of 12 persons.
Note that the restaurant is closed on Mondays and for lunch on Saturdays, Sundays and public holidays.
For details, call Gen@10 Japanese Restaurant at 03-4042 9888 ext 1011, fax 03-4043 8602 or e-mail firstname.lastname@example.org.
Sunway Putra Hotel is formerly known as The Legend Hotel, Kuala Lumpur.
Gen@10 Japanese Restaurant emphasises on taste, presentation and freshness.