Grilled Sweet Potato and Pumpkin
100g sweet potatoes 100g pumpkin 1 tbsp melted butter with 1/4 tsp salt added Peel sweet potatoes and cut into wedges. Soak the sweet potatoes in water for 10 minutes. Place sweet potatoes in a steamer basket and steam, covered, over boiling water for 4 to 5 minutes. Drain and pat dry with paper towels. Brush with the melted butter mixture, then thread through the bamboo skewers. Cut pumpkin into slices and brush with butter mixture. Thread through the bamboo skewers.
To grill: Preheat the oven to 190°C. Arrange the skewers on a baking tray and grill on the top deck for 8 to 10 minutes for the sweet potatoes, and 15 minutes for the pumpkin. Serve immediately.
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