Meatballs in soup
MEATBALLS usually go hand-inhand with spaghetti.
But they can also add a wonderful flavour and texture to soups.
Pair them with cheese tortellini and you’ve got an amped-up version of Italian wedding soup.
The original recipe called for beef, but I used ground turkey to cut down on calories (fewer than 500 a serving).
If your kids complain when they see you stirring in what looks to be a lot of spinach, not to worry, it will cook down to slim strands.
Don’t forget to grate a little Parmesan on top.
This will add just the right amount of saltiness.
Finally, serve with warm, crusty bread. – Pittsburgh Post-Gazette/ McClatchy-Tribune Information Services
Meatballs can add a wonderful flavour and texture to soup. — Pittsburgh Post-Gazette/MCT