(bbC Lifestyle, hyppTV Ch 620, 8pm) If you aspire to cook delicious Italian dishes like a true aficionado, this cooking show could be right up your alley. Join host Michela Chiappa as she takes food enthusiasts through the basics of making the dough for fresh pasta, authentic Italian sauces and signature Italian dishes. In the season finale, Michela is about to tie the knot and decides to prepare celebratory Italian dishes for her big day. To make the event more memorable, she cooks ravioli with egg yolks, silhouette pappardelle with basil, chervil and parsley and pink beetroot pasta with sweet pear and crispy pancetta. To complement the items, the bride-to-be prepares tortelli piacentini with a sage and butter sauce. My tummy is growling as I type this.
(astro Ch 728, 5.30pm)