Some­thing for ev­ery­one

The Star Malaysia - Star2 - - TASTE -

Be­yond Veg­gie

Lot LG2.52, Lower Ground 2 Tel: 03-5624 1352 BE­YOND Veg­gie, the mod­ern meat­less din­ing con­cept, is the an­swer for din­ers seek­ing a health­ier diet.

The menu of­fers din­ers a wide va­ri­ety of op­tions, from Asian a la carte favourites like As­sam Laksa to au­then­tic dishes like Red Yeast Fried Rice, to baked piz­zas like Margharita and Napoli Bianco, as well as fu­sion cre­ations like Creamy Pesto and Se­same Spaghetti.

For those who favour tra­di­tional veg­e­tar­ian items, Be­yond Veg­gie has more than 30 va­ri­eties of dishes us­ing freshly-made bean­curd, mush­rooms, sea­weed, veg­eta­bles and beans.

Wat­sons VIP Card hold­ers en­joy 10% off their to­tal bill.


Lot LG2.119 (OB South), Lower Ground 2; Tel: 03-5622 1831 THIS is the place for Ja­panese buf­fet lovers to in­dulge in a spread of sushi, sashimi, maki, tep­pa­nyaki, tem­pura, shabu, udon, ra­men, soba, yaki­mono (grilled items) and hot dishes. Shogun’s buf­fet also of­fers Korean, Chi­nese, Thai, Western and lo­cal dishes. The restau­rant is cel­e­brat­ing its 15th an­niver­sary with the “Saisaki Fest” that in­tro­duces del­i­ca­cies such as sword­fish sashimi, sal­mon roe, slip­per lob­sters, unagi, veg­e­tar­ian sushi and cheese baked oys­ters to the menu.

Wat­sons VIP Card hold­ers en­joy a “buy five, get one free” pro­mo­tion for the adult lunch buf­fet.

Texas Chicken

Lot OB3.LG2.1, Lower Ground 2 Tel: 03-5622 1206 FOUNDED in San An­to­nio, Texas, the United States, Texas Chicken is one of the largest quick-ser­vice chicken con­cept restaurants in the world. Texas Chicken serves up au­then­tic Amer­i­can South­ern-style fare. The menu in­cludes chicken in orig­i­nal and spicy flavours, crispy ten­der strips, spicy winglets, and nuggets, as well as side dishes such as honey-but­ter bis­cuits, mashed pota­toes, and coleslaw.

Be­ing from Texas, they also have Tex-Mex dishes like the Spicy Tex Supreme, Mex­i­cana Burg­ers, and Ten­der, Tex and Mex­i­cana Wraps.

Wat­sons VIP Card hold­ers pay RM2 for a Choco­late Vol­cano cake with any combo set.

Hui Lau Shan

Lot LG1.118, Lower Ground 1 Tel: 03-5624-1145 FROM a sin­gle herbal drinks Lau Shan has since grown the big­gest dessert chain Kong, with over two hun­dred key lo­ca­tions across Hong Ma­cau and Malaysia. The Feast is one of Hui Lau Shan’s bestsellers, and is made of mango that is im­ported. It com­bi­na­tion of sig­na­ture chewy ball, mini mango co­conut

and mango crisp. Wat­sons VIP Card hold­ers 10% off to­tal bill on a la carte (ex­clud­ing the Pavil­ion, Sutera City Square and KLIA2 stores).

Bubba Gump Shrimp

Lot OB.K2 (OB North), Ground Tel: 03-5638 4559/ 5635 THE Bubba Gump Shrimp Amer­i­can seafood restau­rant in­spired by the 1994 film The com­pany is named af­ter movie’s two main char­ac­ters, Blue and For­est Gump, who de­sire to go into the shrimp While known for its shrimp Bubba Gump’s menu also great op­tions such as fresh and ribs.

Wat­sons VIP Card hold­ers free Choco­late Dream cake min­i­mum spend of RM60.

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