Giada In Italy
– Returning to Italy has been good for Giada De Laurentiis. Judging from the previous episodes, she’s been pretty busy too. From baking pizza, to preparing handmade pasta, to cooking for a local eatery, Laurentiis has done it all. And her expertise doesn’t end here. Today, the sea will be the source of inspiration as she looks to prepare a seafood feast coupled with the citrus of Sorrento. Her recipes for the day are: Grilled Swordfish With Candied Lemon Salad And Shrimp and Grapefruit Skewers.