Hearty meals at Grandmama’s
ENJOY simple pleasures of authentic Malaysian cuisines while journeying down memory lane in the cosy ambience at Grandmama’s Restaurant.
Bringing diners a legacy of flavours passed through generations, Grandmama’s perfectly embodies flavours of Malaysia, resembling grandma’s wholesome cooking in her homey kitchen.
From sourcing the freshest ingredients, to producing scrumptious Malaysian delicacies, diners can expect a gastronomic adventure with the fond memories of “nenek” like no other place.
Some of its best dishes include seafood curry hot pot, curry chicken, deep-fried squid in pepper salt, beef rendang, black pepper sauce beef with cashew nut and more.
Also included are new additions such as Hainanese-style mackerel fish in sweet and sour sauce, prawn and squid in chef’s signature sauce, burung puyuh goreng kunyit and more.
Grandmama’s Selera Sedap set menu ranges from RM78+ for two pax, RM155+ for four pax and RM285+ for six pax, all available now at Pavilion KL.
All sets are served with steamed white rice, ulam-ulam with chilli belacan, otak-otak, keropok ikan, Malay kuih and dates.
Diners at KLIA Airport and Genting Highland will get to enjoy the Selera Sedap in a single platter.
In addition, specially crafted three-layer coffee, three-layer tea and three-layer soda bandung have been introduced to complete the meal.
All promotions are available from now till July 24.
Grandmama’s is located at Lot 6.01.02, Level 6, Pavilion KL, Kuala Lumpur, 03-2143 9333; Lot A, Mezzanine Level, South Wing, Satellite Building, KLIA, Selangor, 03-8776 2357; and Lot T2-05, Level 1, SkyAvenue, Genting Highlands, Pahang, 03-6101 3298.
For more information about Grandmama’s Selera Sedap Set Menu, visit Grandmama’s website at www.grandmamas.com.my or Facebook page at www.fb.com/ grandmamas.com.my.
Savour these tasty dishes at Grandmama’s such as (from left) deep-fried squid with pepper salt, seafood curry hot pot and black pepper sauce beef with cashew nuts.