Tastes of the north­ern states

The Star Malaysia - Star2 - - Buka Puasa Delights - (Above): The roast lamb is served with mint and spe­cial sauce. (Left) De­li­cious but­ter prawns.

EASTIN Ho­tel Kuala Lumpur wel­comes Ra­madan with an ar­ray of sump­tu­ous de­lights from the north­ern states of Malaysia to Swez Brasserie.

Bring­ing in favourites from Kedah, Pe­nang, Perak, Ke­lan­tan and oth­ers, Warisan Tra­disi Kam­pung D’Utara is a de­li­cious med­ley for Buka Puasa this Ra­madan.

You can be sure to find some­thing that will def­i­nitely tempt your palate. Top picks in­clude favourites, such as Sup Gear Box, Ikan Bakar Kuala Kedah, Gu­lai Kawah Dag­ing, Nasi Kan­dar, Ayam Pang­gang Madu Ber­bi­jan, Kari Kepala Ikan Padang Kota, Puyuh Goreng Sam­bal Hi­jau, Sate, Murtabak and the list goes on.

Not to be missed is the sweet end­ing of a buf­fet – the heav­enly desserts that one must try for a happy tummy.

Desserts such as Putu Pir­ing, Tapai Pu­lut, Cen­dol, ‘Ke­lapa Bakar’, Sago Gula Me­laka, Straw­berry Panna Cotta, Crème Brulee, as­sorted cakes, tarts and other desserts are sim­ply de­li­cious, mak­ing it a de­light­ful way to break fast with your loved ones.

Ra­madan early-bird vouch­ers which were on sale un­til May 14 at RM72 nett per per­son is valid un­til to­day (June 2).

Call Swez Brasserie at 03-7665 1111 ext 183 or What­sApp 012-251 0296 to book your vouch­ers right away.

From now un­til June 4; June 22 and June 23, the buf­fet spread will be priced at RM100 nett per adult with half price for child. From June 5 to 9; June 12 to 16 and June 19 to 21 the buf­fet spread will be priced at RM145 nett per adult with half price for child.

There is also a spe­cial price on week­ends at RM100 nett per adult with half price for child. Through­out the month of Ra­madan, guests can re­lax and un­wind in five-star com­fort at Eastin Ho­tel Kuala Lumpur with spe­cial room rates start­ing from only RM250++ per night.

Come and break fast at Eastin Ho­tel Kuala Lumpur and savour an ex­quis­ite buf­fet spread that’s truly a gas­tro­nomic plea­sure.

For de­tails, look out for the ad­ver­tise­ment in this StarSpe­cial.

Dif­fer­ent va­ri­eties of pas­tas are avail­able at the live stalls.

Eastin Ho­tel Kuala Lumpur’s Warisan Tra­disi Kam­pung D’Utara of­fers a de­li­cious med­ley of culi­nary favourites from the north­ern states.

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