Shafout

The Star Malaysia - Star2 - - Taste -

4 serv­ings

10g mint leaves

10g fresh co­rian­der or pars­ley 2 cloves gar­lic, minced

1 or 2 jalapenos

1 cup yo­ghurt salt, to taste

2 pieces la­hoh or Ara­bic flat­bread chopped pars­ley, for gar­nish­ing

Place the mint, co­rian­der or pars­ley, gar­lic and jalapenos in a blender and process till well-mixed.

Place the yo­ghurt in a mix­ing bowl and stir in the herb mix­ture, a lit­tle at a time. The mix­ture should be light green. Sea­son to taste.

Tear the la­hoh into pieces and place in a serv­ing dish. Pour the yo­ghurt mix­ture over and set it aside for 2 min­utes or so, so the yo­ghurt can ab­sorb into the la­hoh pieces. Sprin­kle with pars­ley and serve.

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