Fried petai with squid and tempeh
1) Score the inside of the squid and cut into slices. Season with salt and pepper and leave for five minutes. Blanch squid in boiling water for 30 seconds. Drain and put aside.
2) Deep-fry tempeh cubes in hot oil until crispy. Dish out. Leave one tablespoon hot oil in the wok and then sauté petai until it changes colour. Dish out.
3) Heat the sesame oil in a wok and sauté ingredients. (A) Fry till fragrant. Add
(B) chilli and pre-fried tempeh, petai and squid. Toss and stir-fry until well combined. Source: www.kuali.com
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