Tan­talise your taste buds

The Star Malaysia - Star2 - - Hari Raya Special -

THE Tar­bus-themed buf­fet din­ner re­turns at d’Tem­pat Coun­try Club from now to June 22. Come and ex­pe­ri­ence din­ing at its best. In­dulge in a wide spread of tra­di­tional and spe­cialty dishes that is sure to tan­talise weary taste buds. There is a wide va­ri­ety to be en­joyed with up to 17 spe­cialty stalls to choose from rang­ing from lo­cal Malaysian de­lights to re­fined Ori­en­tal and Ja­panese cui­sine, not for­get­ting Mid­dle East­ern in­spired must-haves too.

Bask in the sights and sounds of an up­scale mar­ket place with a tra­di­tional Ghazal band play­ing har­mo­niously through­out the evening. For your added con­ve­nience, the surau is made avail­able for Mus­lim guests.

The unique of­fer­ings at the Tar­bus themed buf­fet din­ner in­clude the suc­cu­lent os­trich meat.

In today’s health-con­scious world os­trich meat has be­come part of a bal­anced diet and al­lows meat lovers the plea­sure of daily meat con­sump­tion with­out the worry of ex­ces­sive fat or raised choles­terol lev­els.

The char­ac­ter­is­tics and ver­sa­til­ity of os­trich meat makes it the ideal choice when pre­par­ing light meals and tasty, nu­tri­tious lunches and dinners. d’Tem­pat presents this fab­u­lous healthy meat at the Tar­bus food pro­mo­tion buf­fet, made avail­able daily.

You would also en­joy a tempt­ing ar­ray of ap­pe­tis­ers and grilled de­lights of whole lamb, chicken wings as well as three types of fish, prawn and squids served with black pep­per sauce, bar­be­cue sauce, tamarind sauce and mint sauce.

For a comforting fa­mil­iar taste, there are also Ma­mak spe­cial­ties, such as Roti canai with Chicken Curry and Dhal, Chicken Murtabak with condi­ments, Char Kway Teow and Mee Goreng Ma­mak.

From the east coast, en­joy Nasi Da­gang and condi­ments and Nasi Ker­abu and condi­ments. You may also en­joy Ja­panese good­ies that in­clude as­sorted sushi, Gar­lic Fried Rice, Teriyaki Chicken and Prawn Tem­pura. Mean­while, a carv­ing sta­tion fea­ture Chicken Shawarma with condi­ments.

There will also be a va­ri­ety of other de­lights rang­ing from lo­cal favourites to Chi­nese and In­dian cui­sine and more.

The line-up of savoury soups in­cludes Sup Gear Box with Ben­gali bread and Gu­lai Kawah with Cu­cur Bawang.

If you have an at­tack of the munchies, the Goreng-Goreng cor­ner will keep you sat­is­fied with an as­sort­ment of good­ies. Chicken and beef sa­tay with condi­ments will also be avail­able.

You may end your meal on a sweet note with a wide ar­ray of desserts or, for a lo­cal touch, go for the ABC and Cen­dol with condi­ments or take your pick from 10 types of lo­cal fruits.

To quench your thirst, there is also an ar­ray of drinks for you to choose from.

The Tar­bus-themed buf­fet din­ner is priced at RM65 nett per adult and RM33 nett per child.

For more de­tails, look out for the ad­ver­tise­ment in this StarSpe­cial.

Come and ex­pe­ri­ence din­ing at its best at the Tar­bus-themed buf­fet din­ner at d’Tem­pat Coun­try Club.

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