Tantalise your taste buds
THE Tarbus-themed buffet dinner returns at d’Tempat Country Club from now to June 22. Come and experience dining at its best. Indulge in a wide spread of traditional and specialty dishes that is sure to tantalise weary taste buds. There is a wide variety to be enjoyed with up to 17 specialty stalls to choose from ranging from local Malaysian delights to refined Oriental and Japanese cuisine, not forgetting Middle Eastern inspired must-haves too.
Bask in the sights and sounds of an upscale market place with a traditional Ghazal band playing harmoniously throughout the evening. For your added convenience, the surau is made available for Muslim guests.
The unique offerings at the Tarbus themed buffet dinner include the succulent ostrich meat.
In today’s health-conscious world ostrich meat has become part of a balanced diet and allows meat lovers the pleasure of daily meat consumption without the worry of excessive fat or raised cholesterol levels.
The characteristics and versatility of ostrich meat makes it the ideal choice when preparing light meals and tasty, nutritious lunches and dinners. d’Tempat presents this fabulous healthy meat at the Tarbus food promotion buffet, made available daily.
You would also enjoy a tempting array of appetisers and grilled delights of whole lamb, chicken wings as well as three types of fish, prawn and squids served with black pepper sauce, barbecue sauce, tamarind sauce and mint sauce.
For a comforting familiar taste, there are also Mamak specialties, such as Roti canai with Chicken Curry and Dhal, Chicken Murtabak with condiments, Char Kway Teow and Mee Goreng Mamak.
From the east coast, enjoy Nasi Dagang and condiments and Nasi Kerabu and condiments. You may also enjoy Japanese goodies that include assorted sushi, Garlic Fried Rice, Teriyaki Chicken and Prawn Tempura. Meanwhile, a carving station feature Chicken Shawarma with condiments.
There will also be a variety of other delights ranging from local favourites to Chinese and Indian cuisine and more.
The line-up of savoury soups includes Sup Gear Box with Bengali bread and Gulai Kawah with Cucur Bawang.
If you have an attack of the munchies, the Goreng-Goreng corner will keep you satisfied with an assortment of goodies. Chicken and beef satay with condiments will also be available.
You may end your meal on a sweet note with a wide array of desserts or, for a local touch, go for the ABC and Cendol with condiments or take your pick from 10 types of local fruits.
To quench your thirst, there is also an array of drinks for you to choose from.
The Tarbus-themed buffet dinner is priced at RM65 nett per adult and RM33 nett per child.
For more details, look out for the advertisement in this StarSpecial.
Come and experience dining at its best at the Tarbus-themed buffet dinner at d’Tempat Country Club.