Re­duc­ing joint pain and in­flam­ma­tion

The Star Malaysia - Star2 - - Body, Mind & Soul - Wellness -

KNEE pain is the most com­mon form of joint pain. How­ever, joint pain can af­fect any part of the body and can be mild to de­bil­i­tat­ing. It may last for a few hours to sev­eral months.

In­jury to the lig­a­ment and car­ti­lage is a ma­jor cause of joint pain but arthri­tis is the most com­mon cause.

Treat­ment of joint pain can vary from rest­ing to phys­i­cal ther­apy and med­i­ca­tion. Med­i­ca­tion us­ing drugs do not pre­vent or cure joint prob­lem but are used to treat the pain and in­flam­ma­tion as­so­ci­ated with joint pain.

Such med­i­ca­tion can range from pain killers (anal­gesics) to non steroidal anti in­flam­ma­tory drugs (NSAID) to steroids. While th­ese are ef­fec­tive in treat­ing the pain and in­flam­ma­tion they come with a host of side ef­fects, which can be life-threat­en­ing.

Con­sumers to­day are turn­ing away from chem­i­cally laden drugs to­wards al­ter­na­tive us­ing nat­u­ral whole food with lit­tle or no side ef­fects. Glu­cosamine and Chon­droitin have been the two fore­most com­monly used food supplements to al­le­vi­ate joint pain, but of­fer only small to mod­er­ate re­lief. In the last decade, a novel nat­u­ral in­gre­di­ent from chicken ster­num known as un­de­na­tured type II col­la­gen has re­ceived con­sid­er­able at­ten­tion for the treat­ment of joint pain, os­teoarthri­tis and rheuma­toid arthri­tis.

Clin­i­cal stud­ies have shown Un­de­na­tured type II col­la­gen to be two times more ef­fec­tive than Glu­cosamine (1,500mg) + Chon­droitin (1,200mg) in treat­ing joint pain.

Mul­ti­ple clin­i­cal tri­als us­ing Flaxi­cal un­de­na­tured type II col­la­gen by sci­en­tists from Har­vard Univer­sity Med­i­cal school have been able to re­lieve arthritic symp­tom with some par­tic­i­pants ex­pe­ri­enc­ing com­plete re­mis­sion.

Flaxi­cal is the one and only sup­ple­ment in the mar­ket us­ing three patented whole food in­gre­di­ents for joints, bones and in­flam­ma­tion.

Bone, be­ing an in­te­gral com­po­nent of the joint, af­fects over­all joint func­tion. Cal­cium is one of the most pop­u­lar supplements in the mar­ket to­day. Con­sumers be­lieve it to be es­sen­tial in build­ing and main­tain­ing healthy bone by pre­vent­ing bone frac­tures as­so­ci­ated with os­teo­poro­sis.

How­ever, not all cal­cium are cre­ated equal. Tak­ing the wrong type of cal­cium sup­ple­ment can re­sult in cal­cium build­ing up in coronary ar­ter­ies, caus­ing heart at­tack and stroke. On top of the lad­der of cal­cium supplements are those ex­tracted from nat­u­ral whole food.

Flaxi­cal triple ac­tion uses whole food cal­cium and whole food mag­ne­sium from na­ture di­rectly im­ported from Ire­land.

Flaxi­cal Patented Un­de­na­tured type II col­la­gen, the pri­mary in­gre- di­ent in Flaxi­cal has been shown in nu­mer­ous stud­ies and clin­i­cal tri­als to help the body re­pair and re­build joint car­ti­lage, re­duce joint pain and in­flam­ma­tion, in­crease joint mo­bil­ity and flex­i­bil­ity and pro­mote long-term joint health.

While Un­de­na­tured type II col­la­gen is ef­fec­tive in re­duc­ing joint pain and in­flam­ma­tion, Flaxi­cal fur­ther en­hances this by adding gin­ger ex­tract and gin­ger juice pow­der into its for­mu­la­tion. Gin­ger has been used by In­dian heal­ers to re­duce joint pain and in­flam­ma­tion. Re­cent stud­ies have backed up th­ese cen­turies-old be­lief.

Con­sumers tak­ing supplements for their joint prob­lem as well as cal­cium and mag­ne­sium supplements will en­joy sub­stan­tial sav­ings when they switch to Flaxi­cal 3 in 1. Not only will they en­joy cost sav­ings but they will also

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Stud­ies have shown un­de­na­tured type ll col­la­gen, an ac­tive in­gre­di­ent used in Flaxi­cal, can help re­duce joint aches and in­crease joint mo­bil­ity.

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