POKE BOWL IN­GRE­DI­ENTS

Here are com­mon in­gre­di­ents to assemble your bowl at home.

The Star Malaysia - Star2 - - Taste -

Base

— Cooked rice (sushi or brown) — Vegetable noo­dles — Shred­ded salad greens

Top­pings

(use as many as you like) — Shred­ded nori — Sea­weed salad — Shred­ded daikon radish or

other radishes — Mi­cro­greens

— Chopped av­o­cado — Toasted sesame seeds

— Chopped cashews

— Black sesame seeds

— Minced gar­lic

— Cooked and shelled edamame — Chopped scal­lions or green onions — Chopped jalapeno or other hot pep­pers — Diced cu­cum­bers

Fish

Raw op­tions: — Tuna — Yel­low­tail — Sea bass — Monk­fish — Salmon — Grouper Cooked op­tions:

— Shrimp

— Craw­fish

Sauce

(use alone or com­bine)

— Ponzu

— Sesame oil

— Lime juice

— Flavoured oils (chilli, ginger, etc.) — Soy sauce

— Sriracha or chipo­tle may­on­naise

(pur­chased or mix up your own) — Ja­panese spicy may­on­naise — Tra­di­tional poké sauce (com­bi­na­tion of sesame oil and soy sauce to taste)

— Hot sauce

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.