Getting into a pickle
Pickling is a brilliant solution for preserving vegetables ... and even duck eggs! And they’ll lend lots of depth to your meals.
3 tbsp caster sugar 1 tsp salt
Rub the vegetables with salt, and allow to marinate till soft. Then wash to rinse off all the salt.
Place the vegetables with the pickling solution ingredients, mixed well, into a glass jar.
Cover with lid. Chill for a couple of hours, or overnight.