Ant get thrown out daily, this restaurateur came up with a novel way to reduce waste.
> Plastic bottle
> Nail punch
> Cotton wick
> Masking tape
> Potting soil
> Plant cuttings/seeds
> Light-proof material (eg: jute,
felt, thick paper)
Cut bottle in half. Make five drainage holes (about 1cm in diameter) around the neck of the bottle from the inside. Hold the piece tightly and use the nail punch (a short metal tool used to drive home nails; also called a nail set) to make the holes.
One reason Poon started the herb garden was to reduce wastage at An Viet. — Photos: GLENN GUAN/The Star
ated from inside the restaurant to get enough sun. (Insert) View of the fore the garden was set up.
raged to choose a portion that suits o ensure no food is wasted.