Re­li­able pro­tec­tion

The Star Malaysia - Star2 - - Your Health - An­tiper­spi­rants are used to treat ex­ces­sive sweat­ing.

EX­CES­SIVE sweat­ing can af­fect one’s pro­fes­sional and so­cial life.

There are two types of sweat glands:

Ec­crine glands are dis­trib­uted through­out the body and re­spon­si­ble for reg­u­lat­ing body tem­per­a­ture through the re­lease of sweat.

Apocrine glands, also known as scent glands, are found in the armpits and groins. Apocrine glands are re­spon­si­ble for body odour as the sweat pro­duced is high in pro­tein and fatty acids, which bac­te­ria can break down eas­ily. plug in the gland, tem­po­rar­ily halt­ing sweat pro­duc­tion.

How­ever, the ker­atin plug is not a per­ma­nent fix­ture as it is ex­pelled with the shed­ding of dead skin cells. It takes two to seven days for this process to com­plete a cy­cle, which ex­plains the need to only ap­ply Per­spirex two to three times a week.

Per­spirex en­ables you to re­main pro­tected even when you shower, swim or bathe, so there is no need to reap­ply dur­ing the day.

Per­spirex is used be­fore go­ing to bed as the sweat glands are less ac­tive at night. For op­ti­mal re­sults, ap­ply on com­pletely dry and un­bro­ken skin, and let the skin dry af­ter ap­pli­ca­tion and be­fore put­ting on clothes.

Wash off in the fol­low­ing morn­ing with soap and wa­ter. There is no need to reap­ply. For a start, use Per­spirex every night un­til you have achieved the de­sired ef­fect (usu­ally within a week).

For sen­si­tive skin, ap­ply every sec­ond night for two weeks. There­after, ap­ply Per­spirex two to three nights a week or as of­ten as your body needs. Do not use 48 hours af­ter hair re­moval.

The Per­spirex Orig­i­nal roll-on an­tiper­spi­rant (25ml) and Per­spirex Hand and Foot Lo­tion (100ml) are each re­tailed at RM68.90 (in­clu­sive of GST) at Guardian Health & Beauty, Car­ing Phar­macy and other lead­ing phar­ma­cies.

For more in­for­ma­tion, visit www.per­spirex.com.

Newspapers in English

Newspapers from Malaysia

© PressReader. All rights reserved.