Ribs chow-down com­pe­ti­tion re­turns

The Sun (Malaysia) - - WHERE2EAT -

TONY ROMA’S highly-an­tic­i­pated an­nual ribs-eat­ing com­pe­ti­tion is back, giv­ing all you meat-crazy fa­nat­ics a new rea­son to re­joice.

This year, how­ever, Tony Roma’s is switch­ing things up – in­stead of the usual beef ribs, par­tic­i­pants will now chow down on de­li­cious lamb ribs in­stead, a first for the com­pe­ti­tion.

Par­tic­i­pants across the coun­try will com­pete for the ul­ti­mate meat­lovers’ prize – free meals at Tony Roma’s for an en­tire year.

From now to Oct 31, ev­ery pur­chase of Tony Roma’s ribs en­trée at any of the 10 Tony Roma’s out­lets in Penin­su­lar Malaysia qual­i­fies for an en­try.

They can then regis­ter for the Tony Roma’s World’s First Lamb Ribs Eat­ing Con­test.

At the end of the con­test pe­riod, one male and one fe­male cus­tomer will be picked in a draw at each of the 10 Tony Roma’s out­lets.

These 20 con­tes­tants will then get to par­tic­i­pate at one of three grand fi­nals sched­uled to be held at Mahkota Pa­rade, Malacca, on Nov 12; IOI City Mall, Pu­tra­jaya, on Nov 13; and Kom­tar JBCC, Jo­hor Baru, on Nov 19.

Ge­orge Ang, CEO of Grand Com­pan­ions Sdn Bhd, the pri­mary fran­chise holder of Tony Roma’s Malaysia, said: “We al­ways love to en­gage with our cus­tomers in a fun and mem­o­rable way while sa­ti­at­ing their meat crav­ings.

“This event is not only an in­cen­tive for our cus­tomers to keep on din­ing with Tony Roma’s but also a show of thanks for their con­tin­u­ous sup­port and kind pa­tron­age to­wards us for the past decade in Malaysia.

“This is the fourth time we are

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