Sweet sour delight
> This flavourful chicken dish is a wonderful marry of honey with lemon
1 tbs soy sauce Spring onions or parsley, chopped (for garnishing) baking dish. Marinate the chicken thighs with the rice wine, cooking oil and soy sauce for at least half an hour. 2. Bake covered with foil in a preheated oven at 180°C for 30 minutes. 3. Remove chicken from oven and discard the foil. Place chicken in another baking dish and return to oven in broiler mode for eight minutes, or until skin is golden brown. 4. Pour the liquid from the earlier baking dish into a bowl. Add in the honey, soy sauce, water
and lemon juice. Mix well. 5. Heat the cooking oil and saute
the garlic till aromatic. 6. Add in the liquid mixture and
stir to combine. 8. Add the corn starch solution, bring to a boil and then simmer until the sauce has thickened slightly. 9. To serve, pour the sauce over the chicken, sprinkle with spring onions or chopped parsley. 10. Serve it hot with rice or potatoes, and vegetables of your choice.