Cook up a storm

The Sun (Malaysia) - - TRENDS -

IN an ef­fort to de­liver hap­pi­ness in this sea­son of joy, Khind of­fers a va­ri­ety of elec­tric ovens to suit your dif­fer­ent needs, while pre­sent­ing the best of bak­ing and roast­ing to all.

Rang­ing from 22 litres, 25 litres, 35 litres and 52 litres, all models (ex­cept the 22-litre model) are equipped with ro­tis­serie func­tion, 120-minute timer, top and bot­tom heat se­lec­tion and tem­pered glass win­dow.

Big­ger models from 35 litres on­wards come with con­vec­tion fans, bak­ing com­part­ment lamp, and 90°C to 230°C tem­per­a­ture con­trol switch for bak­ing cakes.

The 52-litre OT52R model has mul­ti­ple heat selections al­low­ing a va­ri­ety in bak­ing meth­ods and more op­tions in con­trol­ling the tem­per­a­ture needed. The heat se­lec­tion goes up to 230°C with six pre-set func­tions for the ease of users.

The con­vec­tion fan cre­ates a fast and re­ac­tive heat­ing sys­tem for a more com­plete dis­tri­bu­tion of hot air stream. Dur­ing bak­ing or roast­ing, it cir­cu­lates and evenly dis­trib­utes heat for the per­fect roast and bake.

The OT52R is built with a heat­strength­ened glass door or tem­pered glass door so high tem­per­a­ture does not dam­age it. The door also al­lows users to view the bak­ing or roast­ing hap­pen­ing in the oven.

The oven comes with ac­ces­sories such as ro­tis­serie han­dle, ro­tis­serie fork, bak­ing tray, pin­cer and grill to be utilised ac­cord­ingly. Th­ese ac­ces­sories are not only for bak­ing, but also for roast­ing.

The 25-litre OT2502 model al­lows tem­per­a­ture con­trol up to 230˚C with up­per and/or lower heat se­lec­tor and 120-minute timer. It comes with a ro­tis­serie for roast­ing with evenly dis­trib­uted heat and easy clean crumb tray makes clean­ing af­ter use a breeze.

Heat dis­tri­bu­tion, bak­ing time and tem­per­a­ture set­ting of the OT2201 model is dif­fer­ent from the men­tioned models. The 22-litre oven fea­tures three heat­ing op­tions where you can switch be­tween top heat­ing, bot­tom heat­ing, and top and bot­tom heat­ing with just a turn of the knob.

Suit­able for begin­ners, the en­try-level model has a 60-minute timer and tem­per­a­ture se­lec­tor knob to ad­just ac­cord­ing to pref­er­ence; cook­ing tem­per­a­ture goes up to 240˚C.

Khind-Mis­tral (M) Sdn Bhd is the mar­ket­ing arm of the pub­lic listed Khind Hold­ings Bhd.

For more de­tails, log on to www.khind. com.my or call KL/Se­lan­gor (03-7839 2001), Pe­nang (04-537 2803), Perak (05-541 7520 ), Malacca (06-281 5717), Jo­hor (07-355 8991), Pa­hang ((09-568 9711) or Ke­lan­tan (09-744 8900). The prod­ucts are avail­able at all ma­jor re­tail out­lets.

OT 2502 OT 2201 Pre­pare a feast with Khind elec­tric ovens . OT 52 R

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