Bunn Choon Egg Tarts
This humble store might be hard to find for the uninitiated, but one way to find Bunn Choon is to follow the hypnotising aroma of freshly baked tarts. Owner Wong Kok Tong and his wife make around 800 egg tarts daily to feed the horde of customers that flock here – and for good reason too. Encased in flaky pastry made with pork lard is the creamy egg custard filling made of water, sugar and eggs. To keep with the trend, there are two other variants of egg tarts as well – charcoal sesame and green tea. Although the store is open by 9.30am, the egg tarts aren’t ready until 10am but it never hurts to be there early.
153 Jalan Petaling, KL (016 228 7625). Tue-Sun, 9.30am-5pm. From RM1.90 per piece.