Copper by Fav
My dad introduced me to this place after he went for a meeting here once and said that the food was amazing. We went as a family after that and have been going back ever since. Chef Chai has worked around the world and mastered the art of bending people’s minds with his skills and passion for food. It’s like fine dining without all the fuss and stiffness. WHAT TO ORDER Hard to say. They have a lot of good stuff. I usually go there and say ‘omakase’ – but make sure you set a price point for it! And one more thing: I never leave without having the churros. àLevel 5, Menara Shell, Jalan Tun Sambanthan, KL (03 2856 9522/fb.com/ copperbyFAV). Mon, 11am-5pm; Tue-Fri, 11am-10pm; Sat 6.30-10pm.