Time Out Kuala Lumpur - - Makan Mana -

WHAT IS IT… A fam­ily-run res­tau­rant of­fer­ing Ny­onyain­spired Pe­nang food for a steal, mak­ing it a go-to lunch op­tion for of­fice work­ers in the area. In­side, the space is un­pre­ten­tious – a few ta­bles and chairs laid out far enough from each other for a com­fort­able seat­ing ar­range­ment, with a Taoist al­tar at the front to com­plete the res­tau­rant’s homely vibe. TRY THIS… If you crave nasi lemak, go for the one with fried chicken topped with salted egg sauce; if you want noo­dles in­stead, go for the mee Hailam – a bowl of yel­low noo­dles filled to the brim with in­gre­di­ents in thick flavour­ful broth. Add on a plate of au­then­tic Pe­nang jiu hu char – juli­enned yam beans, car­rots, diced dried mush­rooms, cab­bage and shred­ded cut­tle­fish – and fin­ish off with bubur cha cha and red bean tong sui.

à27M first floor, Jalan SS21/37, Da­mansara Utama, PJ (016 279 7909/ ma­maleemalaysia). Mon-Fri, 11am-7pm; SatSun, 10am-7pm.

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