Fu Man

Time Out Kuala Lumpur - - Food trippin’ -

Hav­ing been around for over a decade, Fu Man is a favourite among lo­cals, dish­ing up rel­a­tively in­ex­pen­sive dai chow fare that’s done well. On week­days, you should be able to get a seat eas­ily; but on the week­ends, the two-storey sin­gle lot restau­rant strug­gles to seat the horde of cus­tomers that flock here. Be­sides be­ing known for its af­ford­abil­ity and wide va­ri­ety of food, Fu Man has one dish that makes it worth the drive up: deep-fried salted pork belly (from RM23) – slices of mar­i­nated pork belly are deep fried to a crisp, and melt in your mouth the mo­ment you bite into them.

39 Jalan U1, Ta­man Univer­siti, Tan­jung Malim, Perak (05 459 7620). Daily, 11.30am-2.30pm; 5.30-10.30pm.

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