Restoran Bubur Goreng

Time Out Kuala Lumpur - - Food trippin’ -

Yes, there’s more to Klang than bak kut teh (al­though pork in hearty, com­fort­ing pots of herbal broth will al­ways be an iconic Klang dish worth the one-hour KTM ride from KL Sen­tral). The in­trigu­ing fried por­ridge at the port town’s Ta­man Berke­ley isn’t your usual bor­ing white glop; in­stead, sautéed dried shred­ded squid and shrimp (sourced from Sek­in­chan) give the Teochew dish a rich flavour, golden pork crack­lings sprin­kled on top pro­vide some crunch, and yam cubes and yao char kuey add tex­ture to the silky por­ridge broth. The wok hei (from the por­ridge be­ing fried and tossed) along with an extra splash of soy sauce for colour and taste re­sult in por­ridge you’d want to have even if you aren’t re­cov­er­ing from a bout of flu. Pa sang

lang tip: add a spoon­ful of home­made green bela­can chilli for some extra zing. 32-34 Lorong Lang, Ta­man Berke­ley, Klang (016 686 8579). Daily, 5.30pm-1.30am.

Klang Food trip­pin’

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