Coli­seum Café

Time Out Kuala Lumpur - - Food -

This steak­house has be­come a sort of in­sti­tu­tion in our city, hav­ing been around for al­most a cen­tury. Yes you can visit the newer branches in Mid Val­ley, Sun­way Pyra­mid and Plaza 33, but that’s noth­ing com­pared to din­ing in its orig­i­nal Jalan TAR lo­ca­tion – you’ll feel like you’ve stepped back in time with the old school fur­ni­ture and a sparsely dec­o­rated in­te­rior. But for how­ever long Coli­seum has ex­isted, the food is thank­fully still good. Reg­u­lars go for the siz­zling steak – avail­able in ten­der­loin, rib­eye, T-bone and sir­loin cuts, each piece is cooked to your choice of done­ness and served on a pip­ing hot cast iron plate. We rec­om­mend you keep your bib on while the waiter douses your steak with gen­er­ous amounts of brown sauce right at the ta­ble.

98- 100 & 102 Jalan Tuanku Ab­dul Rah­man, KL (03 2692 6270/ col­i­seum1921.com). Daily, 10am-10pm.

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