This steakhouse has become a sort of institution in our city, having been around for almost a century. Yes you can visit the newer branches in Mid Valley, Sunway Pyramid and Plaza 33, but that’s nothing compared to dining in its original Jalan TAR location – you’ll feel like you’ve stepped back in time with the old school furniture and a sparsely decorated interior. But for however long Coliseum has existed, the food is thankfully still good. Regulars go for the sizzling steak – available in tenderloin, ribeye, T-bone and sirloin cuts, each piece is cooked to your choice of doneness and served on a piping hot cast iron plate. We recommend you keep your bib on while the waiter douses your steak with generous amounts of brown sauce right at the table.
98- 100 & 102 Jalan Tuanku Abdul Rahman, KL (03 2692 6270/ coliseum1921.com). Daily, 10am-10pm.