The Ganga Deli and Café

Time Out Kuala Lumpur - - Makan Mana -

I was in­tro­duced to this restau­rant by a friend who was a fan of their Sun­day brunch buf­fet. They serve up North and South In­dian cui­sine with an Ayurvedic in­flu­ence and a home-cooked feel. Al­though they have an im­pres­sive reg­u­lar menu, their Sun­day brunch of­fer­ing is what at­tracts the big­gest crowds. The sump­tu­ous buf­fet spread is mostly ve­gan, save for a few dairy-based dishes – if you’re not sure which dishes are, check with Su­mon, the hum­ble restau­rant man­ager. WHAT TO ORDER Aside from head­ing for the brunch buf­fet, try the Pranic Juice (con­tain­ing honey), which I tried be­fore my ve­gan tran­si­tion. Drink­ing the minty, pep­pery con­coc­tion is an ex­pe­ri­ence in it­self! 19 Lorong Ku­rau, Bangsar (03 2284 2119). Tue-Sat, 8.30am-9.30pm; Sun, 10am-3pm.

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