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Bijan Bar & Restaurant Bijan Bar & Restaurant’s secret to success is simple: elevating familiar kampung dishes using the best ingredients. Dishes to try include ayam masak merah, rendang kambing and rendang itik.
3 Jalan Ceylon, KL (03 2031 3575/ bijanrestaurant.com). Daily, 4.30-11pm. Serai This contemporary Malay restaurant is known for its generously portioned dishes of satay, nasi ulam ayam bakar and oxtail asam pedas.
Various locations including Jaya Shopping Centre (03 7932 3070/seraigroup.com.my/ serai); Empire Shopping Gallery (03 5611 3200); Paradigm Mall (03 7887 3707) and Pavilion KL (03 2110 5353). Restoran Gold Chilli A popular go-to place for Subang residents, this unassuming eatery is known for one dish: the fried buttermilk chicken. Have it as a set with soup and rice.
15 Jalan USJ21/8, Subang Jaya (03 8024 4376/fb.com/goldchilimalaysia). Daily, 12noon-10.45pm; 5 Jalan SS15/8B, Subang Jaya. Mon-Sat, 12noon-12midnight. Village Park Restaurant Is the nasi lemak and fried chicken here worth the wait? We say yes. Also worth trying: the nasi dagang set with acar and ikan tongkol.
5 Jalan SS21/37, Damansara Uptown, PJ (012 273 8438/fb.com/villageparkofficial). Mon-Sat, 7am-6.30pm; Sun, 7am-6pm.