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Time Out Kuala Lumpur - - Food & Drink Awards winners -

Bi­jan Bar & Restau­rant Bi­jan Bar & Restau­rant’s secret to suc­cess is sim­ple: el­e­vat­ing fa­mil­iar kam­pung dishes us­ing the best in­gre­di­ents. Dishes to try in­clude ayam masak merah, ren­dang kamb­ing and ren­dang itik.

3 Jalan Cey­lon, KL (03 2031 3575/ bi­jan­restau­rant.com). Daily, 4.30-11pm. Serai This con­tem­po­rary Malay restau­rant is known for its gen­er­ously por­tioned dishes of sa­tay, nasi ulam ayam bakar and ox­tail asam pedas.

Var­i­ous lo­ca­tions in­clud­ing Jaya Shop­ping Cen­tre (03 7932 3070/seraigroup.com.my/ serai); Em­pire Shop­ping Gallery (03 5611 3200); Par­a­digm Mall (03 7887 3707) and Pavil­ion KL (03 2110 5353). Restoran Gold Chilli A pop­u­lar go-to place for Subang res­i­dents, this unas­sum­ing eatery is known for one dish: the fried but­ter­milk chicken. Have it as a set with soup and rice.

15 Jalan USJ21/8, Subang Jaya (03 8024 4376/fb.com/gold­chili­malaysia). Daily, 12noon-10.45pm; 5 Jalan SS15/8B, Subang Jaya. Mon-Sat, 12noon-12mid­night. Vil­lage Park Restau­rant Is the nasi lemak and fried chicken here worth the wait? We say yes. Also worth try­ing: the nasi da­gang set with acar and ikan tongkol.

5 Jalan SS21/37, Da­mansara Up­town, PJ (012 273 8438/fb.com/vil­lageparkof­fi­cial). Mon-Sat, 7am-6.30pm; Sun, 7am-6pm.

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