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Time Out Kuala Lumpur - - Food & Drink Awards winners -

Taka by Sushi Saito Bear­ing the name of one of the world’s best sushi restau­rants, Taka is all about de­liv­er­ing the perfect Ja­panese meal. Just or­der the omakase and let them do their thing.

Level 3a, The St Regis Kuala Lumpur, 6 Jalan Ste­sen Sen­tral 2, KL (03 2727 6688/ saitotenkuni.com). Tue-Sun, 12noon-2.30pm; 6.30pm-12mid­night. Oribe Sushi With Chef Hideaki Orit­suki at the helm, you can ex­pect some of the finest sushi made us­ing seafood flown in from Osaka and Fukuoka.

Vi­pod Res­i­dences, 6 Jalan Kia Peng, KL (03 2181 4099/oribe-sushi.com.my). Mon-Sat, 12noon-3pm; 6-11pm. Gyukingu Ja­panese BBQ Restau­rant Car­niv­o­rous crav­ings are more than sat­is­fied at this bar­be­cue restau­rant, which uses pre­mium beef im­ported from Ja­pan.

42 Jalan 28/70A, Desa Sri Har­ta­mas, KL (03 2856 0828/fb.com/Gyukingu). Daily, 11.30am-3pm; 5.30-10.30pm. Nobu Kuala Lumpur Nikkei – a fu­sion of Ja­panese and Peru­vian – cuisine gets a star-stud­ded treat­ment at Nobu. Try its sig­na­ture dishes like black cod miso and ‘new-style sal­mon sashimi’.

Level 56, Me­nara 3 Petronas, Per­siaran KLCC, KL (03 2164 5084/nobu­restau­rants. com/kuala-lumpur). Mon-Fri, 12noon-2pm; Daily, 6-10.30pm.

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