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Quivo An easy-going Mediterranean restaurant that serves bespoke burgers, pastas and wood-fired oven pizzas alongside creative cocktails and sangria.
Level 3, Pavilion Kuala Lumpur, 168 Jalan Bukit Bintang, KL (03 2141 7711/quivo.my). Daily, 10am-1am. BLVD House Contemporary American and European cuisine come together at this cosmopolitan brasserie. Have the Bean- Can Roasted Free-Range Chicken and pizza topped with foie gras.
Naza Tower, Platinum Park, Persiaran KLCC, KL (03 2630 9999/fb.com/blvdhouse). MonThu, 12noon-11pm; Fri, 12noon-1am; Sat, 11am-1am; Sun, 11pm-11pm. Mercat Barcelona Gastrobar Chef David Caral brings Barcelona’s gastronomic scene to KL with a variety of tapas, seasonal specials and Gin & Tonicas.
51 Jalan Telawi 3, Bangsar (03 2201 5288/ fb.com/Mercat.kl). Daily, 11am-12midnight. Skillet@163 The contemporary European dishes rarely disappoint; order signature dishes like 36-hour slow-cooked wagyu beef cheek and marinated duck breast.
163 Fraser Place, Jalan Perak, KL (03 2181 2426/skilletat163.com). Daily, 12noon-3pm; 6-11pm.